Directions:
- Whisk soy sauce, sugar, rice wine vinegar, garlic, and 1 tablespoon sesame seeds in a bowl; pour into a resealable plastic bag. Add beef, coat with marinade, squeeze out excess air, and seal bag. Marinate beef in the refrigerator overnight.
- Heat peanut oil in a wok or large skillet over medium-high heat; cook and stir beef and marinade until beef is well-browned, about 5 minutes. Stir in asparagus, mushrooms, onion, bell pepper, and green onions; cook and stir until vegetables begin to soften, 3 to 4 minutes. Add cashews and 1 tablespoon sesame seeds; continue cooking until vegetables are tender, 2 to 3 minutes more.
- Mix cornstarch and water in a small bowl; stir into beef stir fry until sauce is thickened, about 3 minutes. Sprinkle with remaining 1 tablespoon sesame seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 664 Kcal (2780 kJ) | ||
| Calories from fat | 444.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.41g | 76% | |
|---|---|---|---|
| Cholesterol | 53.66mg | 18% | |
| Sodium | 1406.65mg | 59% | |
| Potassium | 756.36mg | 16% | |
| Total Carbs | 35.64g | 12% | |
| Sugars | 17.45g | 70% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 25.66g | 51% | |
| Vitamin C | 28.4mg | 47% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 15mg | 83% | |
| Calcium | 110.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.13 Kcal (855 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 76% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 18% | |
| Sodium | 432.44mg | 59% | |
| Potassium | 232.52mg | 16% | |
| Total Carbs | 10.96g | 12% | |
| Sugars | 5.36g | 70% | |
| Dietary Fiber | 1.22g | 16% | |
| Protein | 7.89g | 51% | |
| Vitamin C | 8.7mg | 47% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4.6mg | 83% | |
| Calcium | 33.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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