Tiramisu Recipe

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Tiramisu
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Ingredients:

Directions:

  1. To prepare espresso drizzle, combine first 3 ingredients in a small saucepan over medium-high heat; bring to a boil. Cook 1 minute, stirring occasionally. Remove from heat; stir in 2 tablespoons liqueur. Cool completely.
  2. To prepare filling, combine cheeses in a large bowl, and beat with a mixer at medium speed until smooth. Add 1/3 cup granulated sugar, brown sugar, and 2 tablespoons liqueur; beat at medium speed until well blended.
  3. Split ladyfingers in half lengthwise. Arrange 24 ladyfinger halves, cut sides up, in the bottom of an 8-inch square baking dish. Drizzle half of espresso drizzle over ladyfinger halves. Spread half of filling over ladyfinger halves, and repeat procedure with remaining ladyfinger halves, espresso drizzle, and filling. Combine 1 1/2 teaspoons cocoa and chocolate; sprinkle evenly over top of filling. Cover and chill for 2 hours.
  4. Note: Place toothpicks in the center and in each corner of the dish to prevent the plastic wrap from sticking to the tiramisu as it chills.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.62 Kcal (405 kJ)
Calories from fat 17.49 Kcal
% Daily Value*
Total Fat 1.94g 3%
Cholesterol 5.3mg 2%
Sodium 31.03mg 1%
Potassium 28.68mg 1%
Total Carbs 19.83g 7%
Sugars 19.03g 76%
Dietary Fiber 0.15g 1%
Protein 0.94g 2%
Iron 0.1mg 1%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 180.81 Kcal (757 kJ)
Calories from fat 32.73 Kcal
% Daily Value*
Total Fat 3.64g 3%
Cholesterol 9.91mg 2%
Sodium 58.07mg 1%
Potassium 53.66mg 1%
Total Carbs 37.11g 7%
Sugars 35.62g 76%
Dietary Fiber 0.27g 1%
Protein 1.75g 2%
Iron 0.3mg 1%
Calcium 47.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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