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Espresso Granita with Crema (Gale Gand) Recipe

Espresso Granita with Crema (Gale Gand) Recipe

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Ingredients:

Serving

1/2 cup sugar
1 cup water
1/2 vanilla bean, split
2 thick strips orange rind, plus extra for garnish
1 cup espresso
1 cup whipped cream

Directions:

In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	49.7 Kcal (208 kJ)
Calories from fat	2.03 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Cholesterol	0.69mg	0%
Sodium	5.71mg	0%
Potassium	96.34mg	2%
Total Carbs	12.1g	4%
Sugars	10.3g	41%
Dietary Fiber	0.66g	3%
Protein	0.38g	1%
Vitamin C	17.4mg	29%
Calcium	18.7mg	2%

Amount Per 100 g
Calories	48.86 Kcal (205 kJ)
Calories from fat	1.99 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Cholesterol	0.68mg	0%
Sodium	5.61mg	0%
Potassium	94.7mg	2%
Total Carbs	11.9g	4%
Sugars	10.12g	41%
Dietary Fiber	0.64g	3%
Protein	0.38g	1%
Vitamin C	17.1mg	29%
Calcium	18.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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