Espresso Granita with Crema (Gale Gand) |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 8 |
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Ingredients:
1/2 cup sugar |
1 cup water |
1/2 vanilla bean, split |
2 thick strips orange rind, plus extra for garnish |
1 cup espresso |
1 cup whipped cream |
Directions:
1. In a saucepan, bring the sugar, water, vanilla and orange rind to a boil. Take off the heat and stir in the espresso. Strain into a shallow pan and freeze overnight until solid. Scrape and place in an ice cold bowl. Garnish with whipped cream and orange rind.
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