Directions:
- In a small pot, combine the sugar, water and vanilla bean and simmer until sugar is melted.
- Add the tomatoes and simmer for 5 to 10 minutes or until the tomatoes soften.
- Strain the mixture and reserve the tomatoes in a small bowl.
- Return the syrup back to the pot. Place pot over medium heat and reduce by half, approximately 10 minutes.
- Pour over the tomatoes and chill completely until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.84 Kcal (200 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.08mg | 0% | |
| Potassium | 117.91mg | 3% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 11.29g | 45% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 0.5g | 1% | |
| Vitamin C | 7mg | 12% | |
| Calcium | 7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.24 Kcal (252 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.88mg | 0% | |
| Potassium | 148.47mg | 3% | |
| Total Carbs | 15.09g | 4% | |
| Sugars | 14.22g | 45% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 0.63g | 1% | |
| Vitamin C | 8.8mg | 12% | |
| Calcium | 8.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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