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Espresso Chocolate Chip Cookies Recipe

Espresso Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1 1/4 cups butter , softened overnight at room temperature
2 cups sugar
2 large eggs
2 tsp vanilla extract
2 1/4 cups cake flour , sifted
3/4 cup dark cocoa
3 tbsp whole espresso beans
1 tsp baking soda
1/2 tsp salt
12 oz white chocolate chips

Directions:

Heat oven to 350°F.
Grind the espresso beans to a fine powder.
Combine flour, cocoa, ground espresso beans, baking soda and salt.
In a stand mixer, cream butter and sugar at medium speed until light and fluffy (~5 min).
Add eggs and vanilla extract. Beat well at medium speed for 2 minute.
Slowly add the flour/cocoa to the creamed mixture over 12 minutes. If the powder escapes the mixer, you are adding it too quickly!
Stir in chocolate chips at slow speed to give the final cookie dough.
Using a leveled ice cream scoop, drop measures onto parchment paper on a cookie sheet. Leave the space of a drop between each new one. Bake for 9 minutes. The cookies will rise and still be soft when removed from the oven.
Cool for 5 minute on the sheet. Transfer to a wire rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1108.68 Kcal (4642 kJ)
Calories from fat	503.16 Kcal
		% Daily Value*
Total Fat	55.91g	86%
Cholesterol	163.71mg	55%
Sodium	747.92mg	31%
Potassium	419.72mg	9%
Total Carbs	142.78g	48%
Sugars	58.96g	236%
Dietary Fiber	2.21g	9%
Protein	11.69g	23%
Vitamin A	0.5mg	16%
Iron	5.4mg	30%
Calcium	92.3mg	9%

Amount Per 100 g
Calories	440.52 Kcal (1844 kJ)
Calories from fat	199.92 Kcal
		% Daily Value*
Total Fat	22.21g	86%
Cholesterol	65.05mg	55%
Sodium	297.18mg	31%
Potassium	166.77mg	9%
Total Carbs	56.73g	48%
Sugars	23.43g	236%
Dietary Fiber	0.88g	9%
Protein	4.64g	23%
Vitamin A	0.2mg	16%
Iron	2.1mg	30%
Calcium	36.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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