Directions:
- Preheat oven to 350°F (175°C).
- In a bowl with an electric mixer, mix together the all-purpose flour, ground espresso powder, cinnamon, baking soda, baking powder, sugar, salt and orange zest.
- In another bowl, beat together the eggs and vanilla. Add all at once to the dry ingredients and beat until a dough is formed.
- Stir in the toasted chopped almonds.
- Turn the dough out onto a floured board and knead it into a ball.
- Halve it and form each half into a log 12 inches by 2 inches.
- Arrange the logs on a buttered and floured baking sheet approximately 3 inches apart.
- Bake the logs in the middle of oven for 45 minutes or until they are browned and firm all over.
- Remove from the oven and allow to cool.
- On a cutting board, cut the logs diagonally into slices one inch thick.
- Position the slices on baking sheet and return to the oven and bake for 10 minutes on each side or until golden throughout.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.37 Kcal (395 kJ) | ||
| Calories from fat | 28.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 5% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 85.02mg | 4% | |
| Potassium | 63.25mg | 1% | |
| Total Carbs | 14.11g | 5% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 331.12 Kcal (1386 kJ) | ||
| Calories from fat | 98.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.99g | 5% | |
|---|---|---|---|
| Cholesterol | 81.57mg | 8% | |
| Sodium | 298.28mg | 4% | |
| Potassium | 221.92mg | 1% | |
| Total Carbs | 49.49g | 5% | |
| Sugars | 18.07g | 21% | |
| Dietary Fiber | 2.99g | 3% | |
| Protein | 9.89g | 6% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1.3mg | 2% | |
| Calcium | 76.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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