Directions:
- Turn the broiler to high. Set poblano chiles on a foil covered baking sheet, and broil, flipping the chiles occasionally with a pair of tongs, until blackened on all sides.
- Transfer chiles to a plastic bag. Let steam for five to ten minutes. Peel the blackened skins off the chiles, and then remove stems and seeds.
- Chop the chiles and then place in a food processor or blender along with the cilantro, onion, and garlic. Puree mixture until smooth.
- Cook and drain pasta.
- While pasta is cooking, add butter to a large saucepan set over medium heat. When buter foams, pour in the chile mixture.
- Cook, partially covered, for about 10 minutes, stirring occasionally.
- Add the crema and 1 teaspoon of salt.
- Add the pasta to the saucepan and toss well.
- Top with Manchego cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.09 Kcal (1797 kJ) | ||
| Calories from fat | 164.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 57.73mg | 19% | |
| Sodium | 3748.53mg | 156% | |
| Potassium | 193.9mg | 4% | |
| Total Carbs | 50.69g | 17% | |
| Sugars | 7.39g | 30% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 15.27g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 10% | |
| Calcium | 338.2mg | 34% | |
| Amount Per 100 g | |||
| Calories | 303.86 Kcal (1272 kJ) | ||
| Calories from fat | 116.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.95g | 28% | |
|---|---|---|---|
| Cholesterol | 40.88mg | 19% | |
| Sodium | 2654.53mg | 156% | |
| Potassium | 137.31mg | 4% | |
| Total Carbs | 35.9g | 17% | |
| Sugars | 5.23g | 30% | |
| Dietary Fiber | 1.78g | 10% | |
| Protein | 10.81g | 31% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 10% | |
| Calcium | 239.5mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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