Escarole Soup With Tortellini Recipe

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Ingredients:

Serving

1 head escarole (about 1 1/4 lbs.)
4 medium plum tomatoes
4 medium carrots
1 large onion
2 tbsp olive oil
2 (14 1/2 oz) cans chicken broth
2 tsp instant beef bouillon
1/4 tsp ground black pepper
1 (9 oz) package small tortellini

Directions:

About 50 minutes before serving: Cut escarole into 2 pieces, discarding any tough ribs.
Peel, seed, and dice tomatoes.
Thinly slice carrots, chop onions.
In 5 quart dutch oven over medium high heat, in hot oil, cook carrots and onion until they begin to soften, about 5 minutes.
Add escarole and tomatoes and cook, stirring until vegetables are tender.
Stir in chicken broth, beef-flavor bouillon, pepper and 5 cups water; over high heat, heat to boiling.
Add tortellini and cook 5 minutes longer or until tortellini are tender.
**NOTE: I also added 2 Tbsp soy sauce which helped to enhance the flavor of the broth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	108.5 Kcal (454 kJ)
Calories from fat	53.51 Kcal
		% Daily Value*
Total Fat	5.95g	9%
Cholesterol	2.93mg	1%
Sodium	480.62mg	20%
Potassium	476.18mg	10%
Total Carbs	12.84g	4%
Sugars	5.54g	22%
Dietary Fiber	2.66g	11%
Protein	3.13g	6%
Vitamin C	18.2mg	30%
Vitamin A	0.4mg	14%
Iron	0.1mg	1%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	41.29 Kcal (173 kJ)
Calories from fat	20.36 Kcal
		% Daily Value*
Total Fat	2.26g	9%
Cholesterol	1.11mg	1%
Sodium	182.92mg	20%
Potassium	181.22mg	10%
Total Carbs	4.89g	4%
Sugars	2.11g	22%
Dietary Fiber	1.01g	11%
Protein	1.19g	6%
Vitamin C	6.9mg	30%
Vitamin A	0.2mg	14%
Calcium	18.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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