Directions:
- Wash and drain the snails.
- Heat 1 tbsp butter and the garlic over medium low heat for a minute or two.
- Pour this mixture in a food processor and add the parsley, remaining butter and cream. Mix until smooth.
- Take 2 tsp of this mixture and the snails in a saute pan. Cook over medium low heat for 5 minutes.
- Remove from heat and put the snails in shells (if desired) or directly on plate.
- Drizzle remaining sauce over them.
- Serve with a good crusty bread for dipping up the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.34 Kcal (382 kJ) | ||
| Calories from fat | 86.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.59g | 15% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 9% | |
| Sodium | 6.25mg | 0% | |
| Potassium | 45.75mg | 1% | |
| Total Carbs | 1.44g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.52g | 1% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 406.69 Kcal (1703 kJ) | ||
| Calories from fat | 384.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.71g | 15% | |
|---|---|---|---|
| Cholesterol | 121.05mg | 9% | |
| Sodium | 27.83mg | 0% | |
| Potassium | 203.71mg | 1% | |
| Total Carbs | 6.41g | 0% | |
| Sugars | 0.36g | 0% | |
| Dietary Fiber | 0.94g | 1% | |
| Protein | 2.34g | 1% | |
| Vitamin C | 34mg | 13% | |
| Vitamin A | 0.4mg | 3% | |
| Iron | 1.6mg | 2% | |
| Calcium | 79.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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