Main
Recipes
Course
Main Dishes
Escalope of Salmon With Chanterelles Recipe

Escalope of Salmon With Chanterelles Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

150 g salmon ( escalope)
10 g canned chanterelles
100 ml fish stock
50 ml noilly prat (vermouth)
25 g broad beans (blanched )
25 g peas (blanched )
50 g butter
25 g shallots, chopped
lemon juice
25 g sea salt

Directions:

Add 25g of Butter to a small sauti pan.
Add Chanterelles and shallots, cover with a lid and sweat for a few minutes.
Make a space for the salmon in the pan, add wine and fish stock.
Poach for 4-5 minutes, take out fish and keep warm.
Reduce cooking liquid by two thirds, take out mushrooms.
Cut butter into small cubes and whisk in to make sauce. Add lemon juice abd peas.
Return mushrooms, add broad beans and peas, check seasoning.
Place salmon on plate with sauce to the side I found this recipe on a site among others.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.04 Kcal (2634 kJ)
Calories from fat	428.26 Kcal
		% Daily Value*
Total Fat	47.58g	73%
Cholesterol	177.48mg	59%
Sodium	9967.03mg	415%
Potassium	899.91mg	19%
Total Carbs	12.45g	4%
Sugars	3.85g	15%
Dietary Fiber	3.4g	14%
Protein	37.32g	75%
Vitamin C	12mg	20%
Vitamin A	0.5mg	17%
Iron	1.1mg	6%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	154 Kcal (645 kJ)
Calories from fat	104.84 Kcal
		% Daily Value*
Total Fat	11.65g	73%
Cholesterol	43.45mg	59%
Sodium	2440.04mg	415%
Potassium	220.31mg	19%
Total Carbs	3.05g	4%
Sugars	0.94g	15%
Dietary Fiber	0.83g	14%
Protein	9.14g	75%
Vitamin C	2.9mg	20%
Vitamin A	0.1mg	17%
Iron	0.3mg	6%
Calcium	13.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Dijon Salmon Salad With Lemon And Capers

Cooked salmon (about 1 1/2 cups, flaked), chilled and 8 more..
Salmon Burgers with Lemon Basil Mayo

Salmon, finely diced, Yellow onion, finely diced and 13 more..
Salmon and Asparagus With Hollandaise Sauce

Sheets aluminum foil (12in x 18in), Salmon fillets, Butter and 11 more..
French Pea Soup

Green peas (frozen or fresh ) and 4 more..
Crunchy Salmon Cakes with Greek Yogurt Sauce

Salmon fillet, Pepper plus 1/4 tsp, Olive oil and 14 more..
Fresh Pea Soup with Mint

Butter, Coarsely chopped green onions and 9 more..
Sizzling Salmon

Skinless and boneless fillets of salmon, Ginger paste and 9 more..
Company Steak With Bearnaise Butter

Unsalted butter, softened and 5 more..
Asparagus With Curry Butter

Butter, melted, Curry powder (see tip ), Lemon juice and 4 more..