Escalope of Salmon Recipe

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Ingredients:

Serving

2 tbsp butter
4 shallots, peeled and sliced
4 mushrooms, thinly sliced
3/4 tsp sea salt
1/2 tsp freshly ground black pepper
1 1/4 cups dry white wine
1 1/4 cups clam juice or fish stock
1 cup heavy cream
tabasco pepper sauce
squeeze of fresh lemon
olive oil for brushing
1 (2lb) fillet of salmon
1/2 cup brunoise of cucumber (small dice)
1/2 cup brunoise of yellow summer squash (small dice)
1/2 cup brunoise of tomato (small dice)
1 small bunch chives , thinly sliced at a diagonal
1 cup chervil leaves

Directions:

Prepare White Wine Sauce: Melt the butter in a saucepan and add the shallots, mushrooms, salt and pepper and cook until soft, 3 to 4 minutes. Increase heat to high, add the wine and reduce by half. Add the clam juice and again reduce by half. Strain sauce into a clean saucepan and add the cream. Bring to a boil and reduce slightly until sauce begins to thicken. Adjust seasoning with salt, pepper, Tabasco pepper sauce and lemon if needed.
Preheat the broiler as hot as possible.
Brush 4 large dinner plates lightly with olive oil. Slice the salmon in very thin escalopes and cover each plate completely with the fish.
Bring 1 1/2 cups of the White Wine Sauce to a boil and add the cucumber, squash, tomato, and chives. Return to a boil and spoon hot sauce over each plate, covering the salmon completely. Place the plates directly under the broiler and cook 2 to 4 minutes or until sauce begins to bubble and fish is just barely cooked. Serve immediately with chervil sprinkled generously over each dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	496.7 Kcal (2080 kJ)
Calories from fat	195.29 Kcal
		% Daily Value*
Total Fat	21.7g	33%
Cholesterol	108.52mg	36%
Sodium	830.45mg	35%
Potassium	1346.92mg	29%
Total Carbs	34.55g	12%
Sugars	12.16g	49%
Dietary Fiber	4.39g	18%
Protein	30.85g	62%
Vitamin C	17mg	28%
Vitamin A	0.1mg	2%
Iron	3.7mg	21%
Calcium	186.8mg	19%

Amount Per 100 g
Calories	113.83 Kcal (477 kJ)
Calories from fat	44.75 Kcal
		% Daily Value*
Total Fat	4.97g	33%
Cholesterol	24.87mg	36%
Sodium	190.32mg	35%
Potassium	308.68mg	29%
Total Carbs	7.92g	12%
Sugars	2.79g	49%
Dietary Fiber	1.01g	18%
Protein	7.07g	62%
Vitamin C	3.9mg	28%
Iron	0.9mg	21%
Calcium	42.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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