Directions:
- Chop cabbage coarsely and cook in water until almost tender then drain and sprinkle with 2 tablespoons sugar.
- Set skillet aside.
- Use saucepan to melt 2 tablespoons butter and add flour and milk to make a roux then stir in bacon cheese and cheddar to make a smooth sauce.
- Pour cheese sauce over cabbage in the skillet.
- In a separate pan melt 3 tablespoons butter and stir in cracker crumbs.
- Pour this on top of the cabbage mixture then cover skillet and cook at moderate heat for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181 Kcal (758 kJ) | ||
| Calories from fat | 96.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.77g | 17% | |
|---|---|---|---|
| Cholesterol | 49.78mg | 17% | |
| Sodium | 234.49mg | 10% | |
| Potassium | 278.87mg | 6% | |
| Total Carbs | 17.39g | 6% | |
| Sugars | 7.26g | 29% | |
| Dietary Fiber | 3.81g | 15% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 113mg | 11% | |
| Amount Per 100 g | |||
| Calories | 102.03 Kcal (427 kJ) | ||
| Calories from fat | 54.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.07g | 17% | |
|---|---|---|---|
| Cholesterol | 28.06mg | 17% | |
| Sodium | 132.18mg | 10% | |
| Potassium | 157.2mg | 6% | |
| Total Carbs | 9.8g | 6% | |
| Sugars | 4.09g | 29% | |
| Dietary Fiber | 2.15g | 15% | |
| Protein | 2.63g | 9% | |
| Vitamin C | 23.7mg | 70% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 63.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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