Directions:
- Preheat oven to 350.
- Melt butter in a large casserole.
- Pour in well mixed ingredients.
- Bake 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.97 Kcal (1273 kJ) | ||
| Calories from fat | 176.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 30% | |
|---|---|---|---|
| Cholesterol | 52.64mg | 18% | |
| Sodium | 281.17mg | 12% | |
| Potassium | 339.71mg | 7% | |
| Total Carbs | 26.66g | 9% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 5.1mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 127.2mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.32 Kcal (696 kJ) | ||
| Calories from fat | 96.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.73g | 30% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 18% | |
| Sodium | 153.85mg | 12% | |
| Potassium | 185.88mg | 7% | |
| Total Carbs | 14.59g | 9% | |
| Sugars | 1.89g | 14% | |
| Dietary Fiber | 1.07g | 8% | |
| Protein | 3.74g | 14% | |
| Vitamin C | 2.8mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.5mg | 6% | |
| Calcium | 69.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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