Directions:
- Preheat the oven to 350 degrees F.
- Beat the butter and granulated sugar in the bowl of an electric mixer fitted with a paddle attachment, until light, approximately 3 minutes.
- Add the eggs, one at a time and the vanilla and mix well.
- Sift together the flour, baking powder, and salt. Mix the dry ingredients into the batter with the mixer on low speed until just combined.
- Press the dough evenly into an ungreased pie pan. (Should make 2 8 pie pans full.).
- It will be very sticky; sprinkle the dough and your hands lightly with flour.
- Precut the dough into pie pieces and decorate how you want it.
- Bake for 25 minutes, until light yellow and a little brown around the edges.
- Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.88 Kcal (3617 kJ) | ||
| Calories from fat | 539.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.97g | 92% | |
|---|---|---|---|
| Cholesterol | 222.1mg | 74% | |
| Sodium | 108.97mg | 5% | |
| Potassium | 150.07mg | 3% | |
| Total Carbs | 72.54g | 24% | |
| Sugars | 18.77g | 75% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 10.18g | 20% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1.1mg | 6% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 480.91 Kcal (2013 kJ) | ||
| Calories from fat | 300.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 92% | |
|---|---|---|---|
| Cholesterol | 123.64mg | 74% | |
| Sodium | 60.66mg | 5% | |
| Potassium | 83.54mg | 3% | |
| Total Carbs | 40.38g | 24% | |
| Sugars | 10.45g | 75% | |
| Dietary Fiber | 1.18g | 8% | |
| Protein | 5.67g | 20% | |
| Vitamin A | 0.4mg | 24% | |
| Iron | 0.6mg | 6% | |
| Calcium | 28.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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