Directions:
- In the bowl of an electric mixer, mix butter and granulated sugar on medium speed until light and fluffy, about 2 minutes. Mix in egg and vanilla. Add flour, rosemary and salt; mix on low speed until incorporated. Divide dough in half; shape each piece into a log. Place each log on a 12-inch by-16-inch piece of parchment. Roll in parchment to 1 1/2 inches in diameter, pressing a ruler along the edge of parchment at each turn to narrow log and force out air. Transfer to paper towel tubes. Freeze 1 hour.
- Preheat oven to 375 degrees.
- Line a baking sheet with parchment paper. Roll logs in sanding sugar; slice 1/4 inch thick. Arrange 1 inch apart on prepared sheet. Bake until edges are golden, 18 to 20 minutes. Transfer to wire racks and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.76 Kcal (1984 kJ) | ||
| Calories from fat | 216.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 37% | |
|---|---|---|---|
| Cholesterol | 84.26mg | 28% | |
| Sodium | 231.19mg | 10% | |
| Potassium | 61.59mg | 1% | |
| Total Carbs | 60.79g | 20% | |
| Sugars | 30.77g | 123% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 21.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 445.57 Kcal (1866 kJ) | ||
| Calories from fat | 203.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 37% | |
|---|---|---|---|
| Cholesterol | 79.24mg | 28% | |
| Sodium | 217.43mg | 10% | |
| Potassium | 57.93mg | 1% | |
| Total Carbs | 57.17g | 20% | |
| Sugars | 28.94g | 123% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.72g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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