Directions:
- Pour the water into a large pot. Season with paprika, garlic powder, beef bouillon and salt. Bring to a rolling boil. Add spaghetti, stir and boil for 4 minutes. Turn off the heat, cover and let stand for 4 more minutes. Drain and, if you wish, rise but don't overdo it. Serve with your favorite sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.6 Kcal (166 kJ) | ||
| Calories from fat | 2.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.3g | 0% | |
|---|---|---|---|
| Sodium | 689mg | 29% | |
| Potassium | 154.99mg | 3% | |
| Total Carbs | 5.94g | 2% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 3.84g | 8% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59mg | 6% | |
| Amount Per 100 g | |||
| Calories | 6.32 Kcal (26 kJ) | ||
| Calories from fat | 0.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 109.92mg | 29% | |
| Potassium | 24.73mg | 3% | |
| Total Carbs | 0.95g | 2% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 0.61g | 8% | |
| Iron | 0.1mg | 3% | |
| Calcium | 9.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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