Directions:
- In a large glass bowl, combine the gelatin and 2 cups boiling water. Mix until dissolved.
- Mix together the wine, reserved fruit cocktail syrup and enough cold water to equal 1 3/4 cups. Add to gelatin and mix well.
- Add cubed cake and fruit to mixture; stir and refrigerate 4 to 5 hours.
- Prepare custard according to packaging to equal 2 cups. Pour over gelatin mixture and refrigerate. Top with whipped topping before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.52 Kcal (706 kJ) | ||
| Calories from fat | 16.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.84g | 3% | |
|---|---|---|---|
| Cholesterol | 77.11mg | 26% | |
| Sodium | 207.4mg | 9% | |
| Potassium | 78.52mg | 2% | |
| Total Carbs | 29.84g | 10% | |
| Sugars | 3.24g | 13% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 4.31g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 256.67 Kcal (1075 kJ) | ||
| Calories from fat | 25.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 3% | |
|---|---|---|---|
| Cholesterol | 117.45mg | 26% | |
| Sodium | 315.9mg | 9% | |
| Potassium | 119.6mg | 2% | |
| Total Carbs | 45.45g | 10% | |
| Sugars | 4.93g | 13% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.56g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 5% | |
| Calcium | 31.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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