Directions:
- Palce foil in a 9 x13 jelly roll pan or cookie sheet with 1 hanging over edges, foldint edges to prevent dripping.
- Lay crackers side by side in pan.
- Melt butter , pour in sugar and bring to a boil.
- Cook for 3 minutes stirring constantly.
- Spread mixture evenly over crackers.
- Place in a 400 preheated overn for 6 minutes.
- Remove and sprinkle with chocolate chips.
- Spread until all are melted and then sprinkle with walnuts
- Place in freezer for 5 min.
- Remove and break into pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.39 Kcal (856 kJ) | ||
| Calories from fat | 136.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 44.59mg | 2% | |
| Potassium | 34.31mg | 1% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 7.35g | 29% | |
| Protein | 0.88g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 560.37 Kcal (2346 kJ) | ||
| Calories from fat | 374.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.64g | 23% | |
|---|---|---|---|
| Cholesterol | 83.63mg | 10% | |
| Sodium | 122.26mg | 2% | |
| Potassium | 94.07mg | 1% | |
| Total Carbs | 47.32g | 6% | |
| Sugars | 20.15g | 29% | |
| Protein | 2.42g | 2% | |
| Vitamin A | 0.4mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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