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English Toffee
 
recipe image
Prep Time: 3 Minutes
Cook Time: 18 Minutes
Ready In: 21 Minutes
Servings: 8
Great at Christmas time. Easy to make
Ingredients:
1 cup sugar
1 cup butter
1 tablespoon corn syrup
3 teaspoons water
1 cup english walnuts
24 ounces hershey bars
Directions:
1. Boil all ingredients to 290 degrees.
2. Butter 9x13 pan and spread with english walnuts.
3. Pour hot mixture over nuts and crumble hershey bars over. cool and it will crackle.
By RecipeOfHealth.com