Directions:
- Heat oven to 350 degrees F. Grease muffin cups or use paper liners.
- Mix flour, baking powder, salt and cinnamon in a small bowl. Beat butter and sugar in a large bowl with a wooden spoon or electric mixer. Beat in egg. Add flour mixture to egg mixture about one third at a time, alternating with milk and ending with flour. Stir just until blended. Fold in raisins.
- Mix topping ingredients in a small bowl. Scoop batter into muffin cups and sprinkle with topping. Bake about 20 minutes or until springy to the touch in the center.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.74 Kcal (1544 kJ) | ||
| Calories from fat | 152.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 26% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 11% | |
| Sodium | 674.16mg | 28% | |
| Potassium | 291.75mg | 6% | |
| Total Carbs | 51.73g | 17% | |
| Sugars | 17.47g | 70% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 5.15g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 156mg | 16% | |
| Amount Per 100 g | |||
| Calories | 347.09 Kcal (1453 kJ) | ||
| Calories from fat | 143.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 26% | |
|---|---|---|---|
| Cholesterol | 32.36mg | 11% | |
| Sodium | 634.58mg | 28% | |
| Potassium | 274.62mg | 6% | |
| Total Carbs | 48.69g | 17% | |
| Sugars | 16.44g | 70% | |
| Dietary Fiber | 3.85g | 16% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.2mg | 13% | |
| Calcium | 146.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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