Directions:
- Add yeast to water & let sit for a few minutes. Meanwhile, scald milk & add the salt & butter & stir. Cool to lukewarm.
- Stir the yeast & add to the lukewarm milk mixture & slowly beat into 2 cups of the flour, mix until smooth, cover & let rise for one hour. After rising, beat in the remaining one cup of flour & knead on a lightly floured cutting board until smooth. Cover & let rise until doubled in bulk.
- Roll dough into about 12 inch (2 cm) thickness & using either 3 or 4 inch round cutters cut out dough & re-knead roll & cut the remaining dough until all dough is used. Cover the muffins until doubled in bulk (for best results, let rise for another hour).
- You can sprinkle the muffins with cornmeal if you wish. Place risen muffins on a lightly greased pan & cook for 7-10 minutes on each side or until each side is browned & the tops are hardened.
- It is best to let the muffins cool first before splitting & eating them, as the centers will still be gooey in texture.
- You may split the cooled muffins with a fork or with a knife & toast the inside of the muffin. Store in an airtight bag or wrap each one in plastic wrap & store in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.53 Kcal (1748 kJ) | ||
| Calories from fat | 62.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.93g | 11% | |
|---|---|---|---|
| Cholesterol | 16.18mg | 5% | |
| Sodium | 604.85mg | 25% | |
| Potassium | 202.45mg | 4% | |
| Total Carbs | 74.78g | 25% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 3.62g | 14% | |
| Protein | 12.02g | 24% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.98 Kcal (1155 kJ) | ||
| Calories from fat | 41.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.58g | 11% | |
|---|---|---|---|
| Cholesterol | 10.7mg | 5% | |
| Sodium | 399.8mg | 25% | |
| Potassium | 133.82mg | 4% | |
| Total Carbs | 49.43g | 25% | |
| Sugars | 1.52g | 9% | |
| Dietary Fiber | 2.39g | 14% | |
| Protein | 7.95g | 24% | |
| Iron | 0.7mg | 6% | |
| Calcium | 48.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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