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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 2 |
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This is the next best thing to authentic English Muffins!This recipe is 40 yrs old... Ingredients:
5 3/4 cups flour |
2 packages active dry yeast |
1 tablespoon sugar |
2 teaspoons salt |
1/4 teaspoon baking soda |
2 cups milk |
1/2 cup water |
2 tablespoons cornmeal |
Directions:
1. Measure and combine 3°C flour, yeast,sugar, salt, and soda.
2. Heat milk and water to 120 to 130 degrees.
3. Add to dry mixture, beat well.
4. Stir in enough of the additional flour to make a very stiff batter.
5. Grease 2 loaf pans and sprinkle with corn meal.
6. Spoon batter into loaf pans sprinkle tops with a little remaining corn meal.
7. Cover and let raise in a warm place for 45 minutes.
8. Bake at 400 degrees for 25 minutes.
9. Remove from pans immediately and cool store in plastic container or bags for freshness.
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