Directions:
- This is a very old recipe from Medieval England and makes a nice moist bread chocked full of goodies.
- Preheat oven to 350°F.
- Peal, core and chop apples; chop walnuts and grate the cheese. Set these aside until needed.
- Cream butter and sugar; add eggs; add buttermilk and beat until smooth and fluffy. Stir in cheese, apples and nuts.
- Mix flour, salt, baking powder and soda and stir into creamed mixture.
- Stir the batter until smooth and pour it into a 9x5x3-inch greased and floured baking pan.
- Bake in oven at 350°F for 40-50 minutes until tests done.
- Allow complete cooling before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.27 Kcal (2752 kJ) | ||
| Calories from fat | 327.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.4g | 56% | |
|---|---|---|---|
| Cholesterol | 105.86mg | 35% | |
| Sodium | 1509.05mg | 63% | |
| Potassium | 350.16mg | 7% | |
| Total Carbs | 71.94g | 24% | |
| Sugars | 18.84g | 75% | |
| Dietary Fiber | 7.1g | 28% | |
| Protein | 13.54g | 27% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.9mg | 22% | |
| Calcium | 289.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 306.75 Kcal (1284 kJ) | ||
| Calories from fat | 152.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 56% | |
|---|---|---|---|
| Cholesterol | 49.41mg | 35% | |
| Sodium | 704.28mg | 63% | |
| Potassium | 163.42mg | 7% | |
| Total Carbs | 33.57g | 24% | |
| Sugars | 8.79g | 75% | |
| Dietary Fiber | 3.31g | 28% | |
| Protein | 6.32g | 27% | |
| Vitamin C | 1.1mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 22% | |
| Calcium | 135mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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