Endive, Orange, Avocado, and Bacon Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Can be prepared in 45 minutes or less. Ingredients:
1 tablespoon white-wine vinegar |
1/4 teaspoon dijon mustard |
2 1/2 tablespoons extra-virgin olive oil |
1 large navel orange |
1 small firm-ripe avocado (preferably california) |
2 belgian endives |
3 slices bacon, cooked until crisp and crumbled fine |
Directions:
1. In a small bowl whisk together vinegar, mustard, and salt and pepper to taste and whisk in oil in a stream until emulsified.
2. With a sharp knife cut peel and pith from orange and cut sections free from membranes. Cut sections into 1/2-inch pieces and transfer to a bowl. Peel and pit avocado. Cut avocado into 1/2-inch pieces and add to orange. Trim endives and slice thin crosswise. Add endives and dressing and toss salad lightly. Sprinkle salad with bacon.
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