Directions:
- Clean the endive with a dry paper towel and slice off the bottom to separate the leaves. Arrange the leaves around the edge of a large platter. Fill the inside with torn romaine leaves. Cut the pear into thin slices and arrange throughout the platter. Sprinkle the gorgonzola and walnuts on top and season with pepper.
- In a small microwave-safe bowl, combine the jam and balsamic vinegar and heat for several seconds until warm. Stir with a small whisk. Drizzle the dressing over the salad.
- Photograph by Yunhee Kim
- From Food Network Star: The Official Insider's Guide to America's Hottest Food Show By Ian Jackman. Copyright (c) 2011 By Food Network. By arrangement with William Morris Cookbooks/HarperCollins Publishers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.4 Kcal (1291 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 13% | |
|---|---|---|---|
| Cholesterol | 10.63mg | 4% | |
| Sodium | 385.64mg | 16% | |
| Potassium | 472.66mg | 10% | |
| Total Carbs | 44.65g | 15% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 30.78g | 123% | |
| Protein | 15.32g | 31% | |
| Vitamin C | 77.1mg | 129% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 10.5mg | 58% | |
| Calcium | 484.7mg | 48% | |
| Amount Per 100 g | |||
| Calories | 31.77 Kcal (133 kJ) | ||
| Calories from fat | 8.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 13% | |
|---|---|---|---|
| Cholesterol | 1.1mg | 4% | |
| Sodium | 39.73mg | 16% | |
| Potassium | 48.69mg | 10% | |
| Total Carbs | 4.6g | 15% | |
| Sugars | 0.54g | 21% | |
| Dietary Fiber | 3.17g | 123% | |
| Protein | 1.58g | 31% | |
| Vitamin C | 7.9mg | 129% | |
| Iron | 1.1mg | 58% | |
| Calcium | 49.9mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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