End of the Garden Relish Recipe

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Ingredients:

Serving

Directions:

Finely chop onions, cabbage, tomatoes, and peppers.
This can be either with a food processor or with a blender.
Chunk the vegetables to fill the blender 1/2 full, then filling with water.
Combine salt and vegetables in a large pot with enough water to cover and let sit over night.
Squeeze as much of the water out as possible.
You can use cheesecloth for this.
For low sodium version the mixture can be rinsed and drained well.
Combine sugar, celery seed, vinegar, and water.
Bring to a boil.
Add vegetables and food coloring to give it a more appealing appearance.
Bring to a boil.
Either continue to slow boil for 15 minutes then add to jars and seal, or add to jars and process using a water bath canner.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	712.63 Kcal (2984 kJ)
Calories from fat	2.44 Kcal
		% Daily Value*
Total Fat	0.27g	0%
Sodium	9488.21mg	395%
Potassium	1278.6mg	27%
Total Carbs	168.97g	56%
Sugars	140.74g	563%
Dietary Fiber	16.35g	65%
Protein	7.55g	15%
Vitamin C	414.8mg	691%
Iron	0.5mg	3%
Calcium	188.4mg	19%

Amount Per 100 g
Calories	63.73 Kcal (267 kJ)
Calories from fat	0.22 Kcal
		% Daily Value*
Total Fat	0.02g	0%
Sodium	848.55mg	395%
Potassium	114.35mg	27%
Total Carbs	15.11g	56%
Sugars	12.59g	563%
Dietary Fiber	1.46g	65%
Protein	0.67g	15%
Vitamin C	37.1mg	691%
Calcium	16.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.5

Points
18

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Sugar

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