Directions:
- In a large sauce pan, over medium-high heat, add the olive oil, onion, bell pepper, garlic cumin, paprika, salt, and pepper. Saute until the onion and peppers are tender, about 5 to 6 minutes.
- Add the wine, tomatoes, and bay leaves and cook for 10 minutes more. Reduce the heat and add the shrimp. Bring the mixture to a simmer and cook until the shrimp are fully cooked, about 6 to 8 minutes.
- Serve the shrimp mixture over the cooked brown rice and sprinkle the chopped cilantro over the top. Serve the dish with lime wedges and hot sauce.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 533.84 Kcal (2235 kJ) | ||
| Calories from fat | 236.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.26g | 40% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1306.77mg | 54% | |
| Potassium | 304.96mg | 6% | |
| Total Carbs | 63.05g | 21% | |
| Sugars | 2.95g | 12% | |
| Dietary Fiber | 5.26g | 21% | |
| Protein | 12.93g | 26% | |
| Vitamin C | 42.9mg | 71% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 14.6mg | 81% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.98 Kcal (678 kJ) | ||
| Calories from fat | 71.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 40% | |
|---|---|---|---|
| Cholesterol | 19.95mg | 22% | |
| Sodium | 396.5mg | 54% | |
| Potassium | 92.53mg | 6% | |
| Total Carbs | 19.13g | 21% | |
| Sugars | 0.9g | 12% | |
| Dietary Fiber | 1.6g | 21% | |
| Protein | 3.92g | 26% | |
| Vitamin C | 13mg | 71% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 4.4mg | 81% | |
| Calcium | 22.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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