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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
1 package(s) pillsbury recipe creations seamless dough sheet |
1/2 pound(s) lean ground beef |
1/2 cup(s) onion chopped |
1/2 teaspoon(s) garlic minced |
5 ounce(s) red enchilada sauce |
8 ounce(s) refried beans |
1 cup(s) mexican blend shredded cheese |
2 cup(s) lettuce shredded |
light sour cream or salsa |
Directions:
1. Preheat oven to 375 degrees.
2. Unroll the dough sheet and press dough into a rectangle onto an ungreased cookie sheet, about 12 by 9 .
3. Brown the ground beef with the onion and garlic, drain. Add enchilada sauce and simmer for 3-5 minutes, until sauce thickens.
4. Spread beans across the dough sheet, leaving about 1/2 of the outside edge of the dough uncovered.
5. Spread ground beef mixture across the dough. Sprinkle with cheese.
6. Bake for 10-15 minutes, or until dough is golden brown.
7. Let cool for a few minutes, then cut into 6 slices.
8. Sprinkle with shredded lettuce, hot sauce, and sour cream.
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