Enchilada Dip (Vegan) Recipe

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Enchilada Dip (Vegan)
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Ingredients:

Directions:

  1. With potato masher, mash black beans until smooth and creamy. You can leave some whole if you like, or mash them all. It's up to you.
  2. Meanwhile, heat oil in pan, on medium, or medium-low. When it's warmed through, add beans. Stir frequently, adding more oil as needed, until beans are heated through and refried bean consistency.
  3. Add taco seasoning, stir. Add corn, chiles, salsa, rice, and enchilada sauce. Stir, warm through.
  4. Serve with (tofutti) sour cream (good stirred in) and tortilla chips, or use in tacos for meat , or use as enchilada filling!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.76 Kcal (581 kJ)
Calories from fat 57.97 Kcal
% Daily Value*
Total Fat 6.44g 10%
Cholesterol 1.7mg 1%
Sodium 325.77mg 14%
Potassium 316.62mg 7%
Total Carbs 17.44g 6%
Sugars 2.73g 11%
Dietary Fiber 3.33g 13%
Protein 4.01g 8%
Vitamin C 12.9mg 22%
Iron 0.7mg 4%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 149.73 Kcal (627 kJ)
Calories from fat 62.55 Kcal
% Daily Value*
Total Fat 6.95g 10%
Cholesterol 1.84mg 1%
Sodium 351.51mg 14%
Potassium 341.64mg 7%
Total Carbs 18.82g 6%
Sugars 2.95g 11%
Dietary Fiber 3.6g 13%
Protein 4.33g 8%
Vitamin C 13.9mg 22%
Iron 0.7mg 4%
Calcium 35.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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