Enchilada Casserole Ala Ev Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
8 oz sharp cheddar cheese, grated
1 (12 oz) package flour tortillas
1 onion, chopped
1 (10 oz) can enchilada sauce
1 (4 oz) can green chilies
1 (10 1/2 oz) can cream of chicken soup

Directions:

Mix tomatoes, chilis and soup together. Brown beef and onions; drain. Tear 6 tortillas in pieces and spread in the bottom of a 9 x 13 pan. Put half of the beef, half of the enchilada sauce, half the cheese and half of the soup mix on top of the torn tortillas. Repeat with remaining items and layer as you did above.
Bake at 350 for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	322.82 Kcal (1352 kJ)
Calories from fat	194.31 Kcal
		% Daily Value*
Total Fat	21.59g	33%
Cholesterol	91.65mg	31%
Sodium	255.72mg	11%
Potassium	385.51mg	8%
Total Carbs	6g	2%
Sugars	1.11g	4%
Dietary Fiber	0.65g	3%
Protein	26.92g	54%
Vitamin C	13mg	22%
Vitamin A	0.4mg	13%
Iron	2.5mg	14%
Calcium	150.3mg	15%

Amount Per 100 g
Calories	171.34 Kcal (717 kJ)
Calories from fat	103.13 Kcal
		% Daily Value*
Total Fat	11.46g	33%
Cholesterol	48.64mg	31%
Sodium	135.73mg	11%
Potassium	204.61mg	8%
Total Carbs	3.18g	2%
Sugars	0.59g	4%
Dietary Fiber	0.35g	3%
Protein	14.29g	54%
Vitamin C	6.9mg	22%
Vitamin A	0.2mg	13%
Iron	1.3mg	14%
Calcium	79.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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