Directions:
- In a mixing bowl combine cheese, sour cream, onion, parsley, and green chiles.
- In a small saucepan combine butter and garlic to melt butter over low heat.
- Place mushrooms in a shallow baking dish cab side down (they are to be stuffed).
- Brush mushrooms with garlic butter and fill each cap with a Tbsp cheese mixture.
- Sprinkle caps with parmesan cheese, broil until cheese is bubbly, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.48 Kcal (287 kJ) | ||
| Calories from fat | 51.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.68g | 9% | |
|---|---|---|---|
| Cholesterol | 16.98mg | 6% | |
| Sodium | 65.79mg | 3% | |
| Potassium | 95.57mg | 2% | |
| Total Carbs | 1.89g | 1% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.98g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 66.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 129.3 Kcal (541 kJ) | ||
| Calories from fat | 96.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 9% | |
|---|---|---|---|
| Cholesterol | 32.05mg | 6% | |
| Sodium | 124.21mg | 3% | |
| Potassium | 180.45mg | 2% | |
| Total Carbs | 3.57g | 1% | |
| Sugars | 1.27g | 3% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 5.62g | 6% | |
| Vitamin C | 4.2mg | 4% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.6mg | 2% | |
| Calcium | 125.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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