Directions:
- In a skillet, cook beef over medium heat until no longer pink; drain. Stir in enchilada sauce, soup and salt.
- In a 3-qt. slow cooker, layer a third of the beef mixture, tortillas and cheese. Repeat the layers twice. Cover and cook on low for 6-8 hours or until heated through. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 292.82 Kcal (1226 kJ) | ||
| Calories from fat | 146.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 109.91mg | 37% | |
| Sodium | 502.95mg | 21% | |
| Potassium | 310.62mg | 7% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 31.18g | 62% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 179.25 Kcal (750 kJ) | ||
| Calories from fat | 89.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 25% | |
|---|---|---|---|
| Cholesterol | 67.28mg | 37% | |
| Sodium | 307.87mg | 21% | |
| Potassium | 190.14mg | 7% | |
| Total Carbs | 3.34g | 2% | |
| Sugars | 0.48g | 3% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 19.09g | 62% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 106.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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