Enchilada Casserole Recipe

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Enchilada Casserole
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Ingredients:

Directions:

  1. Brown meat and onion. Add both soups, milk, and sauce. Layer meat and sauce with quartered tortillas and cheese. Bake in casserole dish for 1 hour at 350*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 73.74 Kcal (309 kJ)
Calories from fat 44.06 Kcal
% Daily Value*
Total Fat 4.9g 8%
Cholesterol 19.67mg 7%
Sodium 78.64mg 3%
Potassium 80.19mg 2%
Total Carbs 1.88g 1%
Sugars 0.77g 3%
Dietary Fiber 0.18g 1%
Protein 5.73g 11%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 0.4mg 2%
Calcium 64.8mg 6%
Amount Per 100 g
Calories 140.54 Kcal (588 kJ)
Calories from fat 83.98 Kcal
% Daily Value*
Total Fat 9.33g 8%
Cholesterol 37.49mg 7%
Sodium 149.88mg 3%
Potassium 152.83mg 2%
Total Carbs 3.58g 1%
Sugars 1.47g 3%
Dietary Fiber 0.34g 1%
Protein 10.92g 11%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 5%
Iron 0.8mg 2%
Calcium 123.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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