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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This recipe is easy to make and it is good. We use the medium Pace Picante Sauce in it. If you like it hotter use the hot Picante Sauce. Ingredients:
2 lbs ground beef, browned |
1 1/2 teaspoons cumin |
1/2 teaspoon garlic salt |
4 teaspoons chili powder |
1 1/2 teaspoons salt |
pepper, to taste |
1 cup water |
1 cup sour cream |
1 lb cheddar cheese, shredded |
2 cups picante sauce |
6 -8 flour tortillas, can use corn tortillas but you will need more |
Directions:
1. Simmer meat with cumin, garlic salt, chili powder, salt, pepper, water until liquid is evaporated.
2. In a 9X13 pan put in 1/2 cup of the sauce. Spread sauce on bottom of pan.
3. Place 6 tortillas on sauce, they will overlap.
4. Spread 1/2 cup sauce on top of the tortillas.
5. Place all of beef mixture on next.
6. Top with 1 cup of sour cream, 1/2 pound of cheddar cheese.
7. Place 6 more tortillas on top of meat, overlapping.
8. Add 1 cup sauce and 1/2 pound cheese.
9. Bake covered 40 minutes at 375 degrees, then for 5 minutes uncovered.
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