Directions:
- Combine flour, salt, and baking powder in a large bowl; cut in lard and butter with a pastry blender. Stir in egg and enough water to make a soft dough. Cover and chill 30 minutes.
- Divide dough into four portions. Place one portion of dough on a lightly floured surface. Chill remaining dough.
- Roll dough to 1/8-inch thickness; cut dough into 6 circles using a 3 1/2-inch round cookie cutter, re-rolling dough if necessary.
- Place 2 teaspoons Spinach Filling in center of circle; brush edges lightly with water. Fold edges over, and press firmly with a fork to seal. Set aside. Repeat with remaining dough circles and filling.
- Pour oil to a depth of 2 inches in a Dutch oven; heat oil to 365°. Fry empanadas, in batches, 2 to 3 minutes or until golden. Drain on paper towels. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1652.25 Kcal (6918 kJ) | ||
| Calories from fat | 735.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.75g | 126% | |
|---|---|---|---|
| Cholesterol | 295.75mg | 99% | |
| Sodium | 1248.44mg | 52% | |
| Potassium | 848.56mg | 18% | |
| Total Carbs | 192.85g | 64% | |
| Dietary Fiber | 7.6g | 30% | |
| Protein | 31.78g | 64% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.9mg | 22% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 336.34 Kcal (1408 kJ) | ||
| Calories from fat | 149.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.64g | 126% | |
|---|---|---|---|
| Cholesterol | 60.2mg | 99% | |
| Sodium | 254.13mg | 52% | |
| Potassium | 172.73mg | 18% | |
| Total Carbs | 39.26g | 64% | |
| Dietary Fiber | 1.55g | 30% | |
| Protein | 6.47g | 64% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 22% | |
| Calcium | 61.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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