Directions:
- Preheat the oven to 400 degrees.
- Combine the flour and salt in a large mixing bowl.
- Cut the shortening into the dry ingredients using a pastry cutter or two forks.
- The mixture should resemble coarse cornmeal.
- Add the water, one tablespoon at a time, and lightly toss with a fork to incorporate it.
- Add only enough water for the dough to hold together and be gathered into a ball.
- Wrap the dough in plastic and chill in the refrigerator for an hour.
- Bring the dough back to room temperature before rolling.
- To make the crust, gently roll out the dough on a lightly floured surface to a thickness of 1/4 inch and use a cutter to cut circles to the desired diameter.
- Place a couple of spoonfuls of the filling off-center on each circle.
- Brush the edges with water, fold in half and seal securely using either your finger or a fork.
- Brush the empanadas with the egg glaze, place on a lightly oiled baking pan, and bake them for 10 to 20 minutes, or until golden.
- Remove them from the pan and cool them on a rack before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.4 Kcal (387 kJ) | ||
| Calories from fat | 54.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 4% | |
| Sodium | 100.12mg | 4% | |
| Potassium | 14.04mg | 0% | |
| Total Carbs | 7.94g | 3% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.31g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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