Directions:
- Toss the shrimp in the essence.
- Place olive oil and 2 TB of butter Ina skillet. Add shrimp. Cook 2 minutes. Add garlic and cook for 30 seconds. Add wine, lemon juice, 2TB butter and cook for 1.5 minutes. Season the shrimp with salt and pepper and add pasta, crushed red pepper and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3299.55 Kcal (13815 kJ) | ||
| Calories from fat | 1700.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 188.91g | 291% | |
|---|---|---|---|
| Cholesterol | 666.32mg | 222% | |
| Sodium | 10065.55mg | 419% | |
| Potassium | 919.64mg | 20% | |
| Total Carbs | 314.53g | 105% | |
| Sugars | 4.13g | 17% | |
| Dietary Fiber | 7.58g | 30% | |
| Protein | 78.31g | 157% | |
| Vitamin C | 41.1mg | 69% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.1mg | 67% | |
| Calcium | 279.8mg | 28% | |
| Amount Per 100 g | |||
| Calories | 227.12 Kcal (951 kJ) | ||
| Calories from fat | 117.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13g | 291% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 222% | |
| Sodium | 692.84mg | 419% | |
| Potassium | 63.3mg | 20% | |
| Total Carbs | 21.65g | 105% | |
| Sugars | 0.28g | 17% | |
| Dietary Fiber | 0.52g | 30% | |
| Protein | 5.39g | 157% | |
| Vitamin C | 2.8mg | 69% | |
| Iron | 0.8mg | 67% | |
| Calcium | 19.3mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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