Early in the day, make the Remoulade sauce by placing the first 11 ingredients (mayonnaise down to freshly ground black pepper) in a food processor. Process until well combined. Transfer to a non-reactive airtight container. Chill thoroughly before using. This sauce can be kept in the refrigerator for up to two days.
Place lettuce in a large bowl. Drizzle with half of the remoulade sauce and season with salt and pepper. Toss until well combined.
Place tomatoes in a small bowl and drizzle with olive oil, toss to combine.
Divide the lettuce evenly between 4 plates. Place avocado halves on top of the lettuce and divide the tomatoes evenly between the plates. Toss the shrimp with the remaining remoulade sauce and place on top of the avocado. Garnish with the scallions and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1117.45 Kcal (4679 kJ)
Calories from fat	807.1 Kcal
		% Daily Value*
Total Fat	89.68g	138%
Cholesterol	105.3mg	35%
Sodium	2175.09mg	91%
Potassium	1477.24mg	31%
Total Carbs	69.03g	23%
Sugars	11.6g	46%
Dietary Fiber	13.51g	54%
Protein	18.62g	37%
Vitamin C	59.8mg	100%
Iron	4mg	22%
Calcium	134.8mg	13%

Amount Per 100 g
Calories	171.88 Kcal (720 kJ)
Calories from fat	124.15 Kcal
		% Daily Value*
Total Fat	13.79g	138%
Cholesterol	16.2mg	35%
Sodium	334.57mg	91%
Potassium	227.23mg	31%
Total Carbs	10.62g	23%
Sugars	1.78g	46%
Dietary Fiber	2.08g	54%
Protein	2.86g	37%
Vitamin C	9.2mg	100%
Iron	0.6mg	22%
Calcium	20.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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