Directions:
- In a large saute pan, add the oil. When the pan is smoking hot, carefully whisk in the flour and reduce the heat. Season with salt and pepper. Stir the mixture constantly for 30 minutes or dark brown in color with a nutty aroma. Remove from heat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2825.56 Kcal (11830 kJ) | ||
| Calories from fat | 2238.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 248.76g | 383% | |
|---|---|---|---|
| Sodium | 3336.06mg | 139% | |
| Potassium | 293.38mg | 6% | |
| Total Carbs | 149.06g | 50% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 18.93g | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 442.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 621.55 Kcal (2602 kJ) | ||
| Calories from fat | 492.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.72g | 383% | |
|---|---|---|---|
| Sodium | 733.85mg | 139% | |
| Potassium | 64.54mg | 6% | |
| Total Carbs | 32.79g | 50% | |
| Dietary Fiber | 3.64g | 66% | |
| Protein | 4.16g | 38% | |
| Iron | 2.1mg | 53% | |
| Calcium | 97.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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