Directions:
- Preheat oven to 350.
- Mix all ingredients together until you have a soft ball of dough-if too dry add a bit of water.
- Sprinkle some flour on counter and knead it until smooth and stretchy.
- Shape the dough any way you want-use a toothpick or straw for making holes.
- When finished shaping, put on cookie sheet and bake 20 minutes or until hard-timing depends on size of your piece of art.
- Place on wire rack to cool.
- Once cool, you can paint them.
- When paint is dry a clear varnish can be added to give your creation a wonderful shine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.35 Kcal (454 kJ) | ||
| Calories from fat | 39.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Sodium | 12136.69mg | 506% | |
| Potassium | 32.99mg | 1% | |
| Total Carbs | 15.53g | 5% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 1.97g | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 152.59 Kcal (639 kJ) | ||
| Calories from fat | 54.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 7% | |
|---|---|---|---|
| Sodium | 17091.93mg | 506% | |
| Potassium | 46.47mg | 1% | |
| Total Carbs | 21.87g | 5% | |
| Dietary Fiber | 2.43g | 7% | |
| Protein | 2.78g | 4% | |
| Iron | 1.4mg | 5% | |
| Calcium | 77.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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