Directions:
- Place pepperoni on a hot grill, cut side down. Grill for 3 minutes per side. Remove from the grill and slice into 1/4-inch thick slices. In a large saute pan, heat the oil. When the oil is hot, add the onions and saute for 6 minutes. Add the mushrooms and saute until soft, about 5 minutes. Season with salt and pepper. Add the grilled pepperoni, garlic, basil and spinach. Saute for 3 minutes or until spinach has begun to wilt. Add the veal demi-glace and bring to a boil. Reduce heat to a simmer. Add the heavy cream and bring back up to a boil. Reduce heat and simmer for 5 minutes. Add the Parmesan cheese and mix well. Add the pasta and toss well. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 899.64 Kcal (3767 kJ) | ||
| Calories from fat | 650.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.27g | 111% | |
|---|---|---|---|
| Cholesterol | 182.97mg | 61% | |
| Sodium | 2110.75mg | 88% | |
| Potassium | 657.24mg | 14% | |
| Total Carbs | 25.24g | 8% | |
| Sugars | 8g | 32% | |
| Dietary Fiber | 6.25g | 25% | |
| Protein | 47.38g | 95% | |
| Vitamin C | 12mg | 20% | |
| Iron | 3.2mg | 18% | |
| Calcium | 293.8mg | 29% | |
| Amount Per 100 g | |||
| Calories | 175.32 Kcal (734 kJ) | ||
| Calories from fat | 126.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.08g | 111% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 61% | |
| Sodium | 411.34mg | 88% | |
| Potassium | 128.08mg | 14% | |
| Total Carbs | 4.92g | 8% | |
| Sugars | 1.56g | 32% | |
| Dietary Fiber | 1.22g | 25% | |
| Protein | 9.23g | 95% | |
| Vitamin C | 2.3mg | 20% | |
| Iron | 0.6mg | 18% | |
| Calcium | 57.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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