Preheat the oven to 400 degrees F with a baking stone. In a electric mixing bowl, whisk the yeast, water and oil together. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl. Grease the bowl with olive oil and place the dough back in the bowl. Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour. Turn the dough out onto a floured surface and divide dough into 4 (4-ounce) portions. Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes. Press the dough out into 4 individual pizzas, about 6 inches in diameter and 1/4-inch thick. Spread 1/4 cup of the tomato sauce evenly over each pizza dough. Sprinkle each pizza with 1-ounce of the ham and 1-ounce of the cheese. Bake the pizzas in batches. Using a pizza peel carefully place two of the pizzas on the baking stone. Bake the pizzas for 15 to 20 minutes or until golden brown. Remove the pizza from the oven and slice into 4

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1149.58 Kcal (4813 kJ)
Calories from fat	409.86 Kcal
		% Daily Value*
Total Fat	45.54g	70%
Cholesterol	7.47mg	2%
Sodium	4917.75mg	205%
Potassium	340.87mg	7%
Total Carbs	155.76g	52%
Sugars	2.36g	9%
Dietary Fiber	18.67g	75%
Protein	29.67g	59%
Vitamin C	2mg	3%
Vitamin A	1mg	33%
Iron	10.5mg	58%
Calcium	722.1mg	72%

Amount Per 100 g
Calories	263.46 Kcal (1103 kJ)
Calories from fat	93.93 Kcal
		% Daily Value*
Total Fat	10.44g	70%
Cholesterol	1.71mg	2%
Sodium	1127.05mg	205%
Potassium	78.12mg	7%
Total Carbs	35.7g	52%
Sugars	0.54g	9%
Dietary Fiber	4.28g	75%
Protein	6.8g	59%
Vitamin C	0.5mg	3%
Vitamin A	0.2mg	33%
Iron	2.4mg	58%
Calcium	165.5mg	72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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