Directions:
- Preheat the oven to 350 degrees F.
- In a mixing bowl, combine the Parmesan, bread crumbs, and butter, blend thoroughly. Press the mixture into the bottom of a 9-inch springform pan.
- In a large saute pan, heat the olive oil. When the oil is hot, add the onions, and the peppers. Season with salt and pepper. Saute for 2 minutes, remove from the heat.
- Using an electric mixer, beat the cream cheese until smooth. With the machine running, add the eggs, one at a time, until incorporated. Beat in the cream, Gouda, and Sauteed vegetables until fully incorporated, about 2 minutes. Fold in the lobster meat and the parsley. Pour the filling into the prepared crust and bake until firm, about 1 hour.
- Remove from the oven and allow to cool to room temperature. If you refrigerate the cake before serving, allow to come to room temperature before serving.
- To serve, cut the cake into wedges with a warm knife. Serve each wedge with the creme fraiche, traditional garnishes, and caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.72 Kcal (2670 kJ) | ||
| Calories from fat | 493.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.85g | 84% | |
|---|---|---|---|
| Cholesterol | 256.69mg | 86% | |
| Sodium | 1075.59mg | 45% | |
| Potassium | 241.1mg | 5% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 22.23g | 44% | |
| Vitamin C | 20.7mg | 34% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 7.8mg | 44% | |
| Calcium | 382mg | 38% | |
| Amount Per 100 g | |||
| Calories | 263.18 Kcal (1102 kJ) | ||
| Calories from fat | 203.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 84% | |
|---|---|---|---|
| Cholesterol | 105.94mg | 86% | |
| Sodium | 443.89mg | 45% | |
| Potassium | 99.5mg | 5% | |
| Total Carbs | 6g | 5% | |
| Sugars | 2.11g | 20% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 9.17g | 44% | |
| Vitamin C | 8.5mg | 34% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.2mg | 44% | |
| Calcium | 157.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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