Emeril's Linguine With Red Clam Sauce Recipe

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Emeril's Linguine With Red Clam Sauce
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Ingredients:

Directions:

  1. Set a large 1-gallon pot of water with a pasta insert over high heat. Bring to a boil and add 2 tablespoons salt.
  2. Add the uncooked pasta to the water and cook for 7 minutes. (The pasta should be undercooked.) Drain the pasta in a colander and reserve.
  3. Begin making the sauce while the pasta is cooking. Set a large 14-inch saute pan over medium-high heat. Add the olive oil to the pan and once hot, add the onions and saute until lightly caramelized and translucent, about 3 minutes. Add the garlic and crushed red pepper flakes, and saute until fragrant, about 30 seconds.
  4. Add the wine and tomato paste, stir to combine well, and cook until the wine has nearly completely evaporated, about 3 minutes.
  5. Add the diced tomatoes, remaining teaspoon of salt, and the par-cooked pasta to the pan, toss to combine, and bring the sauce to a boil.
  6. Add the clams to the pan and cover. Continue to cook until the shells open, 5 to 7 minutes. Add the parsley and toss to combine. Drizzle the extra-virgin olive oil over the pasta and toss to combine.
  7. Serve while hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2328.36 Kcal (9748 kJ)
Calories from fat 172.56 Kcal
% Daily Value*
Total Fat 19.17g 29%
Cholesterol 11.34mg 4%
Sodium 2780.12mg 116%
Potassium 199.98mg 4%
Total Carbs 59.82g 20%
Sugars 4.16g 17%
Dietary Fiber 5.51g 22%
Protein 10.72g 21%
Vitamin C 8.4mg 14%
Iron 2mg 11%
Calcium 40.4mg 4%
Amount Per 100 g
Calories 484.94 Kcal (2030 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 29%
Cholesterol 2.36mg 4%
Sodium 579.03mg 116%
Potassium 41.65mg 4%
Total Carbs 12.46g 20%
Sugars 0.87g 17%
Dietary Fiber 1.15g 22%
Protein 2.23g 21%
Vitamin C 1.8mg 14%
Iron 0.4mg 11%
Calcium 8.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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