Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse) Recipe
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Directions:
- Preheat the oven to 400 degrees F.
- For the white remoulade: In a food processor, fitted with a metal blade, combine the egg, mustard, lemon juice, garlic and horseradish. Process until smooth. With the machine running and in a steady stream, add the oil until the mixture is thick. Season with salt and pepper. Cover and refrigerate until chilled.
- Spread each side of the bread with the butter. Place the bread on the griddle and cook for 2 to 3 minutes on each side or until golden. Remove from the griddle. Spread each piece of the bread with the white remoulade. Mound about 1/3 of a pound on the meat on each piece of bread. Lay 2 slices of the cheese on top of each mound of meat. Place each piece of bread on a baking sheet. Place in the oven and bake until the cheese is bubbly, about 6 to 8 minutes. Fry the potatoes in a little hot oil in a saute pan until golden brown, about 3 to 5 minutes, stirring occasionally. Remove and drain on paper towels. Season with salt and pepper. To serve, place 2 open-faced sandwiches on each plate. Garnish each with a pile of potatoes and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1651.43 Kcal (6914 kJ) | ||
| Calories from fat | 1160.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 128.89g | 198% | |
|---|---|---|---|
| Cholesterol | 281.38mg | 94% | |
| Sodium | 1436.28mg | 60% | |
| Potassium | 872.02mg | 19% | |
| Total Carbs | 67.88g | 23% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 8.72g | 35% | |
| Protein | 64.14g | 128% | |
| Vitamin C | 14.9mg | 25% | |
| Vitamin A | 2.4mg | 80% | |
| Iron | 7mg | 39% | |
| Calcium | 120.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 232.3 Kcal (973 kJ) | ||
| Calories from fat | 163.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.13g | 198% | |
|---|---|---|---|
| Cholesterol | 39.58mg | 94% | |
| Sodium | 202.03mg | 60% | |
| Potassium | 122.66mg | 19% | |
| Total Carbs | 9.55g | 23% | |
| Sugars | 1.44g | 41% | |
| Dietary Fiber | 1.23g | 35% | |
| Protein | 9.02g | 128% | |
| Vitamin C | 2.1mg | 25% | |
| Vitamin A | 0.3mg | 80% | |
| Iron | 1mg | 39% | |
| Calcium | 17mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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