Emergency Crab Cakes Recipe

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Ingredients:

Serving

16 oz crabmeat
3/4 cup mayonnaise
3 tbsp old bay seasoning
1 dash onion powder or 1 dash garlic powder or 1 dash paprika
1 cup breadcrumbs
1/4 cup breadcrumbs ( batter)
4 tsp butter
1 dash oil
1 dash sea salt
1 dash ground pepper

Directions:

Combine and gently mix crabmeat, mayo, Old Bay, and 1°C bread crumbs. Texture should be lumpy and sticky. Add mayo if batter won't hold.
*If you have onion powder, garlic powder, cayenne powder, or paprika - add a
Little to taste*.
Add large dash of (sea)salt and pepper.
Using hands, shape a palm-sized portion into a ball and flatten to a cake.
Put batter breadcrumbs on a plate and dredge extra breadcrumbs onto cake.
Heat a frying pan to medium and lightly surface with oil.
Right before adding cake, add a teaspoons of butter for flavor and browning.
Add cake to pan and cook without lid until golden brown and hot throughout.
*Garnish with lemon, paprika, or parsley.
Serve promptly.
NOTE: Make smaller cakes for finger food.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.13 Kcal (2203 kJ)
Calories from fat	351.74 Kcal
		% Daily Value*
Total Fat	39.08g	60%
Cholesterol	27.49mg	9%
Sodium	442.06mg	18%
Potassium	17.48mg	0%
Total Carbs	15.93g	5%
Sugars	2.31g	9%
Dietary Fiber	1.11g	4%
Protein	24.74g	49%
Vitamin C	0.6mg	1%
Iron	1.3mg	7%
Calcium	41.2mg	4%

Amount Per 100 g
Calories	223.97 Kcal (938 kJ)
Calories from fat	149.73 Kcal
		% Daily Value*
Total Fat	16.64g	60%
Cholesterol	11.7mg	9%
Sodium	188.18mg	18%
Potassium	7.44mg	0%
Total Carbs	6.78g	5%
Sugars	0.98g	9%
Dietary Fiber	0.47g	4%
Protein	10.53g	49%
Vitamin C	0.3mg	1%
Iron	0.6mg	7%
Calcium	17.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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