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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 8 |
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Ingredients:
2 lbs. ground pork |
1/2 cup fresh bread crumbs soaked in 1/4 cup milk |
1 chorizo finely chopped (or 4 oz. pepperoni) |
2 eggs, slightly beaten |
1/4 cup sweet relish |
1/4 tsp. pepper |
1 small onion finely chopped |
2 tsp. salt |
2 tbsp. raisins |
2 hard boiled eggs, quartered |
2 tbsp. softened butter |
Directions:
1. • Thoroughly combine all ingredients except cooked eggs and softened butter. Preheat oven to 350 degrees F.
2. • Butter the center of a 12 by 18 inch piece of heavy duty aluminum foil.
3. • Spread pork mixture on buttered foil making a rectangle about 8 by 12 inches.
4. • Arrange hard boiled eggs in a row at the center lengthwise.
5. • Roll meat around eggs and wrap with the foil sealing the edges securely.
6. • Bake in a pan for 1 1/2 hours. Let rest for 15 minutes before unwrapping. Slice crosswise and serve.
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