Directions:
- Blend half and half, pudding mix and vanilla, in medium bowl, with electric mixer on low. Blend on medium-high 2 more minutes. Add peanut butter and blend on medium-high 1 minute. Place mixture in freezer for 5 minutes to chill.
- Place cookies in zip-top bag. Break cookies using fingers, then crush coarsely with meat mallet or rolling pin. Place half of crumbs in bottom of serving dish.
- Cut (peeled) bananas into 1/4-inch slices; stir gently into pudding. Spoon mixture carefully into serving dish; sprinkle with remaining crumbs. Chill until ready to serve.
- Top with whipped cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.63 Kcal (7723 kJ) | ||
| Calories from fat | 1019.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.3g | 174% | |
|---|---|---|---|
| Cholesterol | 208.18mg | 69% | |
| Sodium | 1369.08mg | 57% | |
| Potassium | 1748.09mg | 37% | |
| Total Carbs | 182.27g | 61% | |
| Sugars | 95.92g | 384% | |
| Dietary Fiber | 17g | 68% | |
| Protein | 40.97g | 82% | |
| Vitamin C | 26.2mg | 44% | |
| Iron | 4.6mg | 26% | |
| Calcium | 552.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 196.69 Kcal (824 kJ) | ||
| Calories from fat | 108.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.08g | 174% | |
|---|---|---|---|
| Cholesterol | 22.2mg | 69% | |
| Sodium | 145.99mg | 57% | |
| Potassium | 186.4mg | 37% | |
| Total Carbs | 19.44g | 61% | |
| Sugars | 10.23g | 384% | |
| Dietary Fiber | 1.81g | 68% | |
| Protein | 4.37g | 82% | |
| Vitamin C | 2.8mg | 44% | |
| Iron | 0.5mg | 26% | |
| Calcium | 58.9mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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