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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A pudding fit for THE KING - need I say more? Ingredients:
1 pint half and half |
1 (5 1/8-ounce) box vanilla instant pudding mix |
1/2 teaspoon vanilla extract |
2 tablespoons creamy peanut butter |
4 large peanut butter cookies -such as grandmas,or ones from your local bakery, or make them |
1 large zip-top bag |
2 bananas |
whipped cream |
Directions:
1. Blend half and half, pudding mix and vanilla, in medium bowl, with electric mixer on low. Blend on medium-high 2 more minutes. Add peanut butter and blend on medium-high 1 minute. Place mixture in freezer for 5 minutes to chill.
2. Place cookies in zip-top bag. Break cookies using fingers, then crush coarsely with meat mallet or rolling pin. Place half of crumbs in bottom of serving dish.
3. Cut (peeled) bananas into 1/4-inch slices; stir gently into pudding. Spoon mixture carefully into serving dish; sprinkle with remaining crumbs. Chill until ready to serve.
4. Top with whipped cream and serve.
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